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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    It is also used extensively in gluten-free and reduced-fat food products. [13] CMC's variable viscosity (high while cold, and low while hot) makes it useful in the preparation of cold foods and textures in beverages and edible gels.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Microcrystalline cellulose – anti-caking agent; Milk thistle (Silybum) – Milk – Mint (Mentha spp.) – Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids – emulsifier; Modified starch – Molasses extract – Molybdenum – Bergamot (Monarda didyma) – Mono- and diglycerides of Fatty acids – emulsifier

  5. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    refined microcrystalline wax: glazing agent 912 E U montanic acid esters: humectant 914 A E U oxidised polyethylene wax: humectant 920 A E U L-cysteine: flour treatment agent 924 potassium bromate: flour treatment agent 925 A U chlorine: flour treatment agent 926 A U chlorine dioxide: flour treatment agent 927b E U carbamide: flour treatment ...

  6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    General Mills. Nutritional Info: 140 calories, 2.5g fat, 29g carbs, 2g sugar, 5g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: kid-friendly, gluten free, high in whole grains ...

  7. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

  8. Microcrystalline - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline

    A microcrystalline material is a crystallized substance or rock that contains small crystals visible only through microscopic examination. There is little agreement on the range of crystal sizes that should be regarded as microcrystalline, but the extreme range of values suggested is 1 to 200 microns .

  9. Hypromellose - Wikipedia

    en.wikipedia.org/wiki/Hypromellose

    Hypromellose is a solid, and is a slightly off-white to beige powder in appearance and may be formed into granules. The compound forms colloids when dissolved in water. . This non-toxic ingredient is combustible and can react vigorously with oxidizing ag