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A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923. Eating PickE early to mid-October. Use January. Ballyfatten [6] County Tyrone, Ireland c. 1740: A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper.
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Cooking apples (1 C, 23 P) D. Delbard breeds (5 P) Dessert apples (9 P) J. Juice apples (2 P) M. Minnesota University breeds (7 P) P. PRI cultivars (4 P) Pages in ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
It is the first widely grown apple variety developed in Washington. [5] The apple ripens at the same time as the Red Delicious and is expected by producers to replace a large part of Red Delicious stocks. The Cosmic Crisp apple was made available to consumers in 2019, [6] after twenty years of development. [7] [8]
Apple drinks (3 C, 7 P) F. Apple festivals (17 P) P. Apple production (3 C, 15 P) T. Apple tree diseases (47 P) Pages in category "Apples" The following 34 pages are ...
It has been said that the name derives from Edmond-Charles Genet, a Frenchman who gave cuttings to Jefferson, who then passed them on to Virginia nurseryman Caleb Ralls, but this claim, cited here from 1905, was not made until about 100 years after the apple became known and may not be accurate.
Russian apples (1 P) S. Swedish apples (2 P) U. British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the ...