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  2. California home made from wine barrels, 'rustic charm' hits ...

    www.aol.com/california-home-made-wine-barrels...

    A home for sale in Central California is a wine lover's dream come true. ... "The Barrel House," a home made from wine barrels in Big Sur has an asking price of $3,265,000.

  3. The Oak Cooperage - Wikipedia

    en.wikipedia.org/wiki/The_Oak_Cooperage

    The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between ...

  4. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    The third barrel is then refilled by transferring half of the wine from the second barrel. The wine transferred from the second barrel has an average age of 2.5 years (at the end of year 2, after barrel transfers, it was half 2-year old wine, half 1-year old wine, for an average age of 1.5 years; at the end of year 3, before barrel transfers ...

  5. Heidelberg Tun - Wikipedia

    en.wikipedia.org/wiki/Heidelberg_Tun

    The Heidelberg Tun (German: Großes Fass), or Great Heidelberg Tun, is an extremely large wine vat contained within the cellars of Heidelberg Castle. There have been four such barrels in the history of Heidelberg. In 1751, the year of its construction, the present one had a capacity of 221,726 litres (58,574 U.S. gallons).

  6. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...

  7. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Consequently, most wine barrel-aged beers end up becoming saisons, wild ales and other acidic beer styles. [1] [32] The first American breweries to commit to wine barrel-aging were in California, led by Sonoma County's Russian River Brewing Company. In 1997, brewmaster Vinnie Cilurzo began making a series of heavily wine-influenced beers, like ...