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  2. Food Finds: From steaks to oysters, this Acadiana restaurant ...

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  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

  5. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    2. ^ Louisiana is not the only place outside of Canada where many people of Acadian descent can be found; there is also France, the Falkland Islands, the Antilles, New England and Texas. [citation needed] 3. ^ A few [quantify] Acadians also fled to sections of Cape Breton, western Nova Scotia and south Prince Edward Island.

  6. Heading to the Texas Hill Country? Here are the best places ...

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    The town, which my parents first visited in the 1950s, and where my family has had a house for almost 30 years, is still my favorite in Texas, my spiritual home. And it keeps getting tastier ...

  7. The Big Texan Steak Ranch - Wikipedia

    en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

    Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]

  8. Lafayette, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Lafayette,_Louisiana

    The Acadiana region containing Lafayette is the largest population and economic corridor between Houston, Texas and New Orleans. Originally established as Vermilionville in the 1820s and incorporated in 1836, [ 7 ] Lafayette developed as an agricultural community until the introduction of retail and entertainment centers, and the discovery of ...

  9. Cajuns - Wikipedia

    en.wikipedia.org/wiki/Cajuns

    However, the city of Lafayette is referred to as "The Heart of Acadiana" because of its location, and it is a major center of Cajun culture. Despite the migration and influence in other states, cities outside of Louisiana, including these Texas cities, are not considered a part of Acadiana and are not considered a part of "Cajun Country."