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A more traditional alternative is the bridesmaids luncheon, hosted by friends of the bride's mother or mothers of the bridesmaids, usually given the day before the wedding. Attendees include the bridesmaids, their mothers and close female friends and relatives; the event is often multi-generational including mothers and even grandmothers of the ...
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] ...
Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
A birthday is the anniversary of the birth of a person, or figuratively of an institution. ... and 久 (meaning "long" in the sense of time passing), ...
A birthday dinner should be a special meal for the birthday boy or girl. Since a typical week day meal just won't do for a momentous occasion like a birthday, experimenting with classic dishes ...
The person whose birthday it is may make a silent wish and then blow out the candles. It is also common for the person celebrating their birthday to cut the initial piece of the cake as a newlywed couple might with a wedding cake. The birthday boy/girl traditionally gets to eat the first piece of the cake.
The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...
Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste. Neyyappam