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Thai Red Curry Rice Casserole This recipe is vegan, has only a dozen ingredients, and is packed with flavor. Thai red curry paste, which you can buy in small cans, is complex and fragrant.
Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.
This spicy, creamy chicken and rice casserole makes the easiest weeknight dinner that can easily serve a crowd. The Ritz cracker topping adds a buttery crunch that's nothing less than iconic.
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This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner perfect for busy evenings. With the combination of shredded cabbage, mushrooms and the aromatic kick of green ...
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.