Search results
Results From The WOW.Com Content Network
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Food and drink companies of Macau (2 C, 1 P) R. Restaurants in Macau (2 P) This page was last edited on 7 July 2024, at 19:43 (UTC). Text is available under the ...
Macau's food has a fusion of Cantonese, Portuguese, South America, Malay, Africa, and India. [1] While recipes vary, the dish is generally based on minced or ground meat . It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried , and flavoured with Worcestershire sauce , molasses and soy sauce .
Koi Kei Bakery (Chinese: 鉅記餅家; Portuguese: Pastelaria Koi Kei) is a chain of food souvenir shops based in Macau. The bakery is most famous for its peanut brittle and almond biscuits, but also sells beef jerky, ginger candy, egg rolls, and other pastries and snack products. It has a 74.4% share of the pastry souvenir market in Macau. [1]
Rua do Cunha (Chinese: 官也街; lit. Cunha Street) is a narrow pedestrian street in Vila da Taipa, the town centre of Taipa, Macau. [1] The street is named after Pedro Alexandrino da Cunha, a Portuguese navy captain who was the 81st Governor of Macau.
Cozido, a dish very similar to tacho. Tacho (meaning pot [1] or pan [2]), also known as Chau-Chau Pele, [3] is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization.