When.com Web Search

  1. Ads

    related to: prosciutto mozzarella roll recipe italian

Search results

  1. Results From The WOW.Com Content Network
  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    Get the recipe: Italian Asparagus Sticks. ... Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and Fresh Mozzarella Salad. ... Get the recipe: Asparagus and Prosciutto Rolls. Easy Asian Stir-Fry.

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Get the Mozzarella-Stuffed Pretzel Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... Get the Melon Prosciutto Skewers recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT ...

  5. Melon and Peach Salad with Prosciutto and Mozzarella

    www.aol.com/food/recipes/melon-and-peach-salad...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.

  6. Conti roll - Wikipedia

    en.wikipedia.org/wiki/Conti_Roll

    A good conti roll is said to contain at least three different meats, in combination with the other ingredients. This approach to a sandwich is not traditional to Italian cuisine, which often avoids the mixing of too many flavours. A conti roll, by contrast, attempts to 'have the whole shop in the roll'. [1]

  7. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    The most common arancini fillings are al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce.

  8. Bruschetta with Homemade Ricotta, Prosciutto and Arugula

    firefox-startpage.aol.com/food/recipes/...

    1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves

  9. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]