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The red king crab is the most coveted of the commercially sold king crab species, and it is the most expensive per unit weight. It is most commonly caught in the Bering Sea and Norton Sound , Alaska, and is particularly difficult to catch, but is nonetheless one of the most preferred crabs for consumption.
In Alaska, three species of king crab are caught commercially: the red king crab (Paralithodes camtschaticus, found in Bristol Bay, Norton Sound, and the Kodiak Archipelago), blue king crab (Paralithodes platypus, St. Matthew Island and the Pribilof Islands), and golden king crab (Lithodes aequispinus, Aleutian Islands).
Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely exacerbated by climate change.
Puget Sound king crab; R. Red king crab; Rhinolithodes; S. Scaled crab; Sculptolithodes; Southern king crab This page was last edited on 2 April 2018, at 11:46 ...
Red crabs have only been commercially fished for about 30 years, so little is known about their biology and reproduction. The National Marine Fisheries Service has deemed them a data-poor stock.
The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.