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2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.
The family photos on the wall are more than just decorations here. They are the inspiration for the restaurant that James Beard nominated chef Sunny Gerhart created in a renovated laundromat.
In a small bowl, mix bread crumbs and milk until combined. Let sit 15 minutes. In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper.
A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress. Egg: Global
A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178] Stuffies: Northeast Rhode Island and elsewhere in New England Also known as stuffed clams or stuffed quahogs. Quahog clams, minced and mixed with breadcrumbs and sometimes other ingredients, baked on the half-shell ...
Italian bread: perhaps a bit closer to French bread in composition and appearance, American "Italian bread" is a lean white bread, often braided and covered in sesame seeds, with a thin but usually crisp crust and a soft crumb. American "Italian bread" does not particularly resemble many traditional Italian bread forms, but is very popular in ...
Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt, then add the bread crumbs and toss again.
If you’re gluten-free or diabetic, using pickles instead of bread could allow you to still enjoy a sub — and if a restaurant usually only offers lettuce wraps as a wheat-free alternative ...