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  2. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

    www.aol.com/hoda-kotb-2-ingredient-baked...

    Get the recipe: Hoda Kotb's 2 ... 26 Flavorful Cod Recipes. ... The fish was sweet, delicate, flaky and rich and was made even better by crisping the skin up under the broiler at the end.

  3. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    homepage.aol.com/food/recipes/emmas-heart...

    Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently cook the onion, carrots, garlic, oregano and paprika with a lid for about ?5 minutes.

  4. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

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    Yields: 6 servings. Prep Time: 35 mins. Total Time: 50 mins. Ingredients. 2 lb. green beans, trimmed. 3 tbsp. olive oil, plus more for the baking sheet. 1 1/2 tsp.

  5. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

    www.aol.com/news/hoda-swears-2-ingredient-fish...

    Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.

  6. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk does not need additional water for cooking; it is sufficient to place it in a pan, salt it, seal the lid tightly, and let it steam on a very low heat for 20–25 minutes. An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [ 1 ]

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  9. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

    www.aol.com/hoda-swears-2-ingredient-fish...

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