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  2. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Kewpie mayonnaise. Japanese mayonnaise is typically made with rice vinegar, which gives it a flavor different from mayonnaise made from distilled vinegar. [61] [62] Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and may also accompany katsu and karaage. [63] It is most often sold in soft plastic squeeze ...

  3. Kewpie (mayonnaise) - Wikipedia

    en.wikipedia.org/wiki/Kewpie_(mayonnaise)

    Kewpie is described as a "cult favorite" in Japan. [10] According to the Los Angeles Times, "It has transcended the plane of mere human consumption to become a cultural touchstone — a passion that can border on obsession." [4] There is a Japanese word マヨラー (mayora) which means a person addicted to mayonnaise. [20]

  4. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

    www.aol.com/editors-tried-9-different-brands...

    Most editors praised this mayo for a nice balance of creaminess and tanginess. One gave it the complement that it already had the balanced salt, fat, and acid of a perfect aoili. "Perfect for ...

  5. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).

  6. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Soy sauce was introduced into Japan in the 7th century. The Japanese word tamari is derived from the verb tamaru that signifies "to accumulate", referring to the fact that tamari was traditionally from the liquid byproduct produced during the fermentation of miso. Japan is the leading producer of tamari.

  7. Karashi - Wikipedia

    en.wikipedia.org/wiki/Karashi

    Karashi in powder form is prepared by mixing with lukewarm water to a paste and leaving it covered for a few minutes. [2] Karashi is often served with tonkatsu, oden, nattō, and shumai. [3] It can be used as part of a dipping sauce when mixed with mayonnaise, called karashi mayonnaise or with vinegar and miso, called karashi su miso. [4]

  8. Ever wanted to drink mayonnaise? Chilled ‘drinkable mayo ...

    www.aol.com/japan-launches-drinkable-mayonnaise...

    Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls).. The only catch for pedantic mayonnaise lovers is that ...

  9. I Tried 8 Store-Bought Mayos and the Winner Was ... - AOL

    www.aol.com/lifestyle/tried-8-store-bought-mayos...

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