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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
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Misal (Marathi: मिसळ , meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good ...
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
A street vendor uses his arm, instead of a spoon located in the other bowl, to prepare Bhelpuri in Mumbai, Maharashtra Pav bhaji Mumbai Vada Pav, the most popular Mumbai food Vada pav. Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food. Vada pav is noted as the most popular street food in Mumbai.
The Maharashtra region has a variety of masalas which distinguish Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. This special masala makes it easy to prepare Maharashtrian items like usal, varan and masale bhat.
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Varan bhaat is a vegan, [1] Indian food preparation involving pigeon pea dal and rice as its main ingredients. [2] It belongs to Marathi and Goan cuisine. Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. [3] [4] According to Sanjeev Kapoor, it is a part of a Goan wedding meal. [4]