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Chebureki is a national dish of Crimean Tatar cuisine. [1] They are popular as a snack and street food throughout the Caucasus , West Asia , Central Asia , Lithuania , Latvia , Estonia , Ukraine , Russia , Eastern Europe , [ 1 ] [ 3 ] as well as in Turkey , [ 4 ] Greece and Romania .
Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
Pirozhki (singular: pirozhok; diminutive of pirog [pie]) are small stuffed buns (pies) made of either yeast dough or short pastry. They are filled with one of many different fillings and are either baked (the ancient Slavic method) or shallow-fried (known as "priazhenie", this method was borrowed from the Tatars in the 13th century).
Water or broth, sorrel leaves, salt, sometimes with whole eggs or egg yolks, potatoes, carrots, parsley root, and rice [12] [13] Ukha A clear soup, made from various types of fish [ 14 ]
The Century Square location closed for over a year during the COVID-19 pandemic in Seattle, but reopened in September 2021. [12] Owner Olga Sagan announced in February 2022 that the location would be temporarily closed, citing an increase in violent crime near the store on 3rd Avenue. [ 13 ]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The cook takes a tablespoon of filling and places it on the dough about 3 centimetres (about 1.5 inches) from one of the edges. The cook folds the edge of the dough over the filling, puts a glass over the dough and filling pile and cuts through both layers of dough on one side with the glass so that a half-moon-shaped pastry is created.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.