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  2. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters is alleged to have restorative properties. [12] Angostura brand bitters is often incorrectly believed to have poisonous qualities because it is associated with angostura bark (which it does not contain), which, although not toxic, during its use as a medicine was often adulterated by unscrupulous sellers, [13] who padded out the sacks of bark with cheaper, poisonous Strychnos ...

  3. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

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  4. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  5. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...

  6. Orange bitters - Wikipedia

    en.wikipedia.org/wiki/Orange_bitters

    Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with the standard Angostura aromatic bitters , are currently enjoying a resurgence among cocktail ...

  7. Angostura bitter - Wikipedia

    en.wikipedia.org/?title=Angostura_bitter&redirect=no

    This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

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  9. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.