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For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat. The Catholic Church teaches that all people are obliged by God to perform some penance for their sins, and that these acts of penance are both personal and corporeal.
And Catholics are certainly not the only religion to use fasting as a part of their faith. Lent calls Christians to take up their "own cross and participate in the sufferings of Christ," Pope Paul ...
Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from consuming meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, most notably the liturgical season of Lent.
Among Catholic and Mainline Protestant Christians, the Daniel Fast has been practiced by some during the 40-day season of Lent, [1] [2] [4] though the Daniel Fast can variously be set at three weeks, [1] or even ten days. As such, evangelical Christian churches such as those of the Baptist tradition, have partaken in the fast at various times ...
Specifically, some Catholics fast from (give up) meat during the Fridays of Lent (as well as “Ash Wednesday”), and others refrain from eating meat on Fridays year-round.
Lent (Latin: Quadragesima, [1] 'Fortieth') is the solemn Christian religious observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.
Feb. 13—It might be hard to give up candy for Lent this year. Valentine's Day, with its flurry of chocolate and flowers, coincides with Ash Wednesday, marking the beginning of the 40-day Lenten ...
A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.