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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  3. John Folse - Wikipedia

    en.wikipedia.org/wiki/John_Folse

    Louisiana Sampler (1996), a collection of recipes from Louisiana Fairs & Festivals; Hot Beignets & Warm Boudoirs (1999), a guide to Louisiana bed-and-breakfast inns and their recipes; The Encyclopedia of Cajun & Creole Cuisine (2004) After the Hunt-Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery (2007) Folse also co-authored:

  4. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wilson was born in Roseland near Amite, the seat of Tangipahoa Parish, one of the "Florida Parishes" of southeastern Louisiana.He was the second-youngest of seven children of Harry D. Wilson, the Louisiana Commissioner of Agriculture and Forestry from 1916 to 1948 and a former member of the Louisiana House of Representatives.

  5. This family cooks Creole and Cajun food 'as real as it gets ...

    www.aol.com/news/real-gets-louisiana-family...

    Creole and Cajun food truck Zydeco's Louisiana Kitchen in Goodyear, Arizona serves po'boys, gumbo, catfish and Southern cuisine. Here's their story.

  6. A road trip from Louisiana to Mississippi: Crawfish, beignets ...

    www.aol.com/news/road-trip-louisiana-mississippi...

    DIARIES FROM THE ROAD: As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish farms and urban oases on a culinary adventure ...

  7. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  9. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    2. Obama Family Chili. Barack Obama used to brag about his chili, and unlike many chili lovers, he’s shared the recipe. It’s not complicated but it does include some unusual ingredients ...