Ad
related to: how to make sweet and spicy sauce
Search results
Results From The WOW.Com Content Network
Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.
To make Flay's Peach Pepsi bbq sauce, add some Pepsi, honey, Dijon mustard, fresh peaches and fresh mint to a blender and blend until the sauce is smooth. If you like things on the spicy side, you ...
The flavor-packed condiment is spicy, savory, and sweet—everything you want in a wing. This recipe is as simple as baking the wings and adding the sauce in the last several minutes.
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar. Can be seasoned with black pepper and labuyo chilis to make a spicy variant. Some vendors use lime- or lemon-flavored carbonated soft drinks. Used as a dipping sauce for deep-fried street foods like fishball and fried isaw: Palapa
Galmbo are dried baby shrimps which are ground with dried red chillies, spices and palm vinegar to make a spice paste used in the sour, sweet and spicy sauce known as balchao in Goa, India. It was brought to Goa by the Portuguese and originated in Macao. It is more like a pickle and is used as a side condiment in small quantities.
This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola oil, soy sauce, brown rice vinegar and toasted ...