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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
The front-of-house speakers are the main speakers that cover the audience, and the front-of-house desk is the desk that generates the front-of-house audio mix. In smaller venues the front-of-house desk may also produce foldback (monitor) mixes for the monitor speakers onstage, whereas in larger venues there will normally be a second mixing desk ...
In restaurants, flattop grills are sometimes used for display, or “front-of-house” cooking, [3] where diners can see, hear and smell the food being cooked in front of them. Unlike butane burners or induction hobs which require additional equipment, the flattop grill can be used as a standalone cooking platform.
at the house of: often used in the names of restaurants and the like; Chez Marie = "Marie's". chic stylish. Chignon chignon a hairstyle worn in a roll at the nape of the neck. cinéma pur an avant-garde film movement which was born in Paris in the 1920s and 1930s. cinéma vérité realism in documentary filmmaking. "Vérité" means "truth". cliché
A good restaurant is going to find music that will enhance and not take away from the experience, but it’s not easy. When it works, it might be so seamless that you don’t even realize how ...
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