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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Cut the fudge into bite-size squares and enjoy. This fudge is best stored, tightly wrapped, on the counter for 1 week. If you want to keep it for longer, store it in the refrigerator for 2 to 3 weeks.

  3. Best frozen fudge bars? We rank the house brands - AOL

    www.aol.com/news/2010-09-06-best-frozen-fudge...

    So Store Brand Scorecard sampled the classic Fudgsicle brand, as well as three store brand counterparts from a big box, grocery and mini market, respectively, to see which frozen fudge pop had the ...

  4. It's Sad to See Friendly's Fail, but It Was Inevitable - AOL

    www.aol.com/news/2011-10-05-its-sad-to-see...

    A Friendly's "Jim Dandy" sundae is meant to be shared, and no wonder: It contains five scoops of ice cream, a split banana, pineapple topping, hot fudge, marshmallow sauce, walnuts, and sprinkles.

  5. Friendly's - Wikipedia

    en.wikipedia.org/wiki/Friendly's

    Friendly's is a restaurant chain on the East Coast of the United States. The first location, selling ice cream cones , was in Springfield, Massachusetts , opened in 1935 ; 90 years ago ( 1935 ) .

  6. Maker of Hershey's, Jeni's, and Friendly's ice cream products ...

    www.aol.com/news/company-produces-hersheys-jenis...

    Jeni's 3.5 fluid ounce Chocolate Silk Pie Ice Cream Sandwiches; 3.5 fluid ounce Key Lime Pie Frozen Dessert; 3.5 fluid ounce Mint Chocolate Truffle Pie Ice Cream Sandwiches; 3.5 fluid ounce Triple ...

  7. Popsicle (brand) - Wikipedia

    en.wikipedia.org/wiki/Popsicle_(brand)

    In 1923, Epperson began selling the frozen pops to the public at Neptune Beach, an amusement park in Alameda, California. [3] [4] By 1924 Epperson had received a patent for his "frozen confectionery" which he called "the Epsicle ice pop". [2] He renamed it Popsicle, supposedly at the insistence of his children. [1]

  8. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  9. Pudding Pop - Wikipedia

    en.wikipedia.org/wiki/Pudding_Pop

    Pudding Pops first originated in Baton Rouge, Louisiana in the 1970s in the United States, and became more popular in the 1980s. In their first year, they earned $100,000,000 and after five years were earning $300,000,000 annually. [1] Despite strong sales into the 1990s, Pudding Pops were eventually discontinued due to no longer being ...