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Blake and Curtis founded the Friendly's national restaurant chain in the summer of 1935, during the Great Depression. [3] They worked closely together for 43 years. [3] From making ice cream to scooping ice cream, the brothers shared in the hard work of getting the company off the ground; even their mother chipped in, helping to create the syrup for the coffee flavored ice cream. [3]
A Friendly's "Jim Dandy" sundae is meant to be shared, and no wonder: It contains five scoops of ice cream, a split banana, pineapple topping, hot fudge, marshmallow sauce, walnuts, and sprinkles.
Friendly's abruptly closed most of their locations in upstate New York on April 7, 2019. [18] Several locations in New England were also among the closures. [19] Co-founder Curtis Blake died on May 24, 2019, at the age of 102. [20] On August 19, 2019, Friendly's closed its North Providence location, its last in Rhode Island. [3]
In 1914 Omar Spangler joined the company, bringing mechanical & bookkeeping knowledge. In those early years, Spangler manufactured: Creme Peanut Clusters, Cocoanut Balls, Bryan Drops, hand-dipped chocolates, chocolate bars, ice cream cones, soda pop, and cough drops. Extended timeline: 1920: The company's name is changed to Spangler Candy Company.
Friendly's 60 fluid ounce Celebration Ice Cream Cakes; 40 fluid ounce Strawberry Krunch Ice Cream Cakes. No illnesses have been reported. The company said it is continuing its investigation and is ...
In 1923, Epperson began selling the frozen pops to the public at Neptune Beach, an amusement park in Alameda, California. [3] [4] By 1924 Epperson had received a patent for his "frozen confectionery" which he called "the Epsicle ice pop". [2] He renamed it Popsicle, supposedly at the insistence of his children. [1]