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  2. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]

  3. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  4. Amid cancer concerns, could more drinkers turn to no- and low ...

    www.aol.com/amid-cancer-concerns-could-more...

    Beer is the most established category of these non-traditional drinks, she said. Read On The Fox News App The interest in non-alcoholic beer has significantly grown since 2019, according to a data ...

  5. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/lifestyle/doing-dry-january...

    Hims analyzed the top-selling non-alcoholic beer brands and ranked 25 popular NA beers based on four types of nutritional data. ... Drinks With the Most Calories. Bravus Oatmeal Dark (110 calories

  6. Low-Alcohol Beers Are Trending Like Never Before — Here Are ...

    www.aol.com/low-alcohol-beers-trending-never...

    Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” portion of the conversation gets left out. Beers that fall ...

  7. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol by volume (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers".