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Meat N’ Bone. This pick is currently sold out, but it'll hopefully be available for ordering by November. For about $7.50 a pound, you can savor an all-natural bird that’s minimally processed ...
Here's where to go to get fresh, farm-raised turkeys and great sides for your Thanksgiving feast.
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In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
Currently, you can get a Meijer frozen turkey for $2.29 per pound, a Butterball for $0.99 per pound or a Honeysuckle frozen turkey for $2.49 per pound at the Midwestern chain Meijer.
The Beltsville Small White is a modern American breed of domestic turkey. [1] [2] [5] It was developed from 1934 at the Beltsville Agricultural Research Center of the United States Department of Agriculture in Beltsville, Maryland, [6] and was named for that town and for its physical characteristics — small size and white plumage. [7]