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Tiki Ti bar. The Tiki Ti is a Polynesian-themed tiki bar on Sunset Boulevard, in the Los Feliz district of Los Angeles. Established in 1961 by Ray Buhen, the Tiki Ti's only employees, Mike Sr. and Mike Jr. Buhen are also the sole owners. The establishment is only open part of the week, closing instead on Sundays, Mondays and Tuesdays.
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
Tiki Bar TV is a video web series, or "vodcast". Each episode features a problem that is rectified by the episode's namesake cocktail, which is scribbled on a prescription pad by Dr. Tiki and "filled" by bartender Johnny Johnny who explains how to make the cocktail .
A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term " tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
Martell (formerly Oneida) [4] is a census-designated place [5] in Amador County, California, United States. It is located 1.5 miles (2.4 km) northwest of Jackson, [4] at an elevation of 1486 feet (453 m). The population was 282 at the 2010 census. Martell is located west of Jackson and east of Ione, by which it is connected by the Amador ...
The drink menu included well known tiki drinks such as the Sharks Tooth, Head Hunter, and Fog Cutter, as well as the Chin Tiki Punch and the Chin Tiki Special, which was a communal drink meant for sharing, served in a large clam shell with long straws, and described as "a fusing of fine rums, brandy, liqueurs and fresh fruit juices crowned with ...
Martell / m ɑːr ˈ t ɛ l / mar-TEL) [3] is a town in Pierce County, Wisconsin, United States. The population was 1,070 at the 2000 census. The population was 1,070 at the 2000 census. Communities