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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
The business of goat meat production is notably successful in villages where it is customary to serve young goats as the center of a feast during celebrations of special occasions. In the 1980s through the 1990s, Basque administration created a plan to eliminate all types of goats in that region for reasons of sanitation and nature preservation ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
In many communities, milk production is only part of the purpose of keeping an animal which may also be used as a beast of burden or to draw a plough, or for the production of fibre, meat and leather, with the dung being used for fuel or for the improvement of soil fertility. Sheep and goats may be favoured for dairy production in climates and ...
In June, 2014, Idyll Farms moved a herd of their wethers along with movable pens and electric fencing from Northport to the Brightmoor neighborhood of Detroit, under the stated objective to have the grazing goats clean up overgrown foliage and help the struggling community through agriculture, jobs, education, and self-sufficiency.
Livestock farming practices have largely shifted to intensive animal farming. [4] Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health. [5] In particular, beef, dairy and sheep are an outsized source of greenhouse gas emissions from ...
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Cattle on a farm in Namibia. Agriculture in Namibia contributes around 5% of the national Gross Domestic Product though 25% to 40% of Namibians depend on subsistence agriculture and herding. Primary products included livestock and meat products, crop farming and forestry. [1] Only 2% of Namibia's land receives sufficient rainfall to grow crops.