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A dish invented by the French [25] consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.
There is a dish in modern Russian cuisine resembling a mix of "svekolnik" and pickled herring: selyodka pod shuboi, literally "[fur]coated (dressed) herring", where pickled herring is coated with a layer of potatoes, a layer of mayo and/or smetana sour cream, with grated beet added on top for coating (hence "fur"-coat" word, shuba).
A popular dish is khaan, a type of blood sausage made from horse or beef blood and intestines. [3] Kumis, a fermented alcoholic drink made from mare's milk, is widely drunk among the Sakha. One of the most popular desserts is kierchekh, a sweet dish made with cream, berries, and sugar, to which milk can also be added.
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
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Bäleş used to be made for special occasions in the shape of a low truncated cone with an opening on top. Subsequently, the name began to be used for ordinary pies with different fillings, similar to the Russian pirog. Another traditional Tatar pie is öçpoçmaq, a triangular shell originally filled with a mixture of fatty meat and onions ...
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If you use a 3rd-party email app to access your AOL Mail account, you may need a special code to give that app permission to access your AOL account. Learn how to create and delete app passwords. Account Management · Apr 17, 2024