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Chicken chasseur (lit. ' hunter's chicken ', but unrelated to the British dish of that name) is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
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In April 2016 Roux stepped in as presenter on BBC's Saturday Kitchen after the departure of James Martin who left after 10 years. Roux ruled himself out of becoming a full-time host. [7] From September 2021 to December 2022, Roux presented two series of Michel Roux's French Country Cooking; shown on Food Network. [8]
James Martin's Saturday Morning is a British cooking show that has aired on ITV since 2 September 2017 as is presented by James Martin. Some of the chefs to join James Martin run two- and three-Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth. Also among the chefs to join Martin are chefs from his time on Ready ...
Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines ...
Cacciatore (/ ˌ k ɑː tʃ ə ˈ t ɔːr i /, / ˌ k æ tʃ-/, [1] Italian: [kattʃaˈtoːre]; lit. ' hunter ') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.