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Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that ...
Hypomyces is a genus of parasitic ascomycete fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species. [ 1 ] Better known species include the lobster mushroom ( Hypomyces lactifluorum ) and the bolete eater ( Hypomyces chrysospermus ).
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Fruitbodies of Lactifluus or Russula species otherwise hot-tasting and unpalatable are regarded as choice edibles in North America when infected by the "lobster mushroom" Hypomyces lactifluorum. [46] Heterotrophic plants, including orchids or monotropoids , also parasitise ectomycorrhizal Russulaceae and their plant partners – see above ...
The Hypocreaceae are a family within the class Sordariomycetes.Species are recognisable by their brightly coloured perithecial ascomata, typically yellow, orange or red.The family was proposed by Giuseppe De Notaris in 1844. [1]
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Lactifluus piperatus forms part of an unusual and highly regarded dish in North America, being one of several species parasitized by the lobster mushroom Hypomyces lactifluorum. Once colonized by the parasite, an orange-red crust forms over the surface of the mushroom, and the taste becomes delicious as the parasite infiltrates its host's ...
Symptoms include hallucinations, stomach cramps, and a burning sensation in the limbs ("Saint Anthony's Fire"). Aspergillus flavus, which grows on peanuts and other hosts, generates aflatoxin, which damages the liver and is highly carcinogenic. Histoplasma capsulatum causes histoplasmosis, which affects immunocompromised patients.