Search results
Results From The WOW.Com Content Network
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
The Cegua, La Sihuehuet or Siguanaba, Cigua or Siguanaba is a supernatural character from Central American folklore, though it can also be heard in Mexico. It is a shapeshifting spirit that typically takes the form of an attractive, long haired woman seen from behind.
The Mexican Dirty War (Spanish: Guerra sucia) was the Mexican theater of the Cold War, an internal conflict from the 1960s to the 1980s between the Mexican Institutional Revolutionary Party (PRI)-ruled government under the presidencies of Gustavo Díaz Ordaz, Luis Echeverría, and José López Portillo, which were backed by the U.S. government, and left-wing student and guerrilla groups.
Science & Tech. Shopping. Sports
Transfer all the finished arepas to the same baking sheet as the chorizo and return to the oven to keep warm. Repeat the process with remaining dough and cheese. 6.
The arepa is served filled, similar to a sandwich. There are many fillings including shredded beef, black beans, Venezuelan cheese, ham, fish. Some fillings have proper names. Reina Pepiada (old Venezuelan Spanish for "curvy queen") is a filling for arepa composed of avocado, chicken, and mayonnaise.
Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.
This page was last edited on 15 April 2011, at 15:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...