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  2. Apéro (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Apéro_(restaurant)

    Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".

  3. Michel Richard Citronelle - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard_Citronelle

    Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]

  4. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  5. Reverie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Reverie_(restaurant)

    Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.

  6. Melrose Georgetown Hotel - Wikipedia

    en.wikipedia.org/wiki/Melrose_Georgetown_Hotel

    The Melrose Georgetown Hotel is a AAA 4-star luxury hotel located on Pennsylvania Avenue in Washington, D.C., United States. It was inducted into Historic Hotels of America , an official program of the National Trust for Historic Preservation , in 2021.

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  8. Clyde's Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Clyde's_Restaurant_Group

    Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.

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