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Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
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Other threats include damage to the habitat by feral goats, and competition with introduced species of plants, such as pamakani haole (Ageratina adenophora), spreading mist flower (Ageratina riparia), dog tail (Buddleja asiatica), wait-a-bit (Caesalpinia decapetala), ti (Cordyline fruticosa), silk oak (Grevillea robusta), koa haole (Leucaena ...
A firestorm is a conflagration which attains such intensity that it creates and sustains its own wind system. It is most commonly a natural phenomenon, ...
Ti (Cordyline fruticosa)—after distillation came to Hawaii, the root of the ti was turned into liquor called okolehao. The leaves are used as a wrapper for food cooked in the imu earth oven, such as laulau. Winged bean (Psophocarpus tetragonolobus) Jicama