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Slightly adapted from Cora Lynn Wilson (more vanilla, raspberry jam instead of seedless preserves) Serves: 9 square pieces. Preheat oven to 350 degrees F and grease a 9×9 inch Pyrex baking dish.
Bright lemon cake meets a sweet raspberry jam filling in this gorgeous dessert. The frosting gets its pink color from—you guessed it—more raspberry jam! Get the Lemon Raspberry Cake recipe ...
The base of Louise cake is shortbread, made from eggs, sugar, butter and flour. The shortbread layer is topped with raspberry jam, followed by a layer of meringue with coconut mixed into it. [1] Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried.
Raspberry Cheesecake. ... Coffee- soaked almond cake, coffee buttercream, ... White- and pink-tinted slices of rich almond cake are brushed with apricot jam, ...
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Just like the famous cake, these cookies are made with buttermilk, cocoa powder, and red food coloring. But these are extra chocolaty with two types of chips mixed in. Get the Red Velvet Cookies ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .