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Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.
Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...
Smokees - Bacon flavoured curls [55] Squares - Ready salted, cheese & onion & salt & vinegar flavour square shaped potato crisps, still manufactured under the Walkers name [56] Sunbites - wholegrain chips; Thins - thinly sliced potato chips - now owned and manufactured by Snack Brands Australia; Tuba Loops - tube shaped potato snacks [57]
Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.
The paper, after immersing in water for 4–5 weeks, is taken out and made into a pulp and dried. The dried paper is then converted to a powder. There is also a practice to mix the powdered paper with rice water to facilitate coagulation. [1] The pulp thus made is applied on molds made in wood or brass.
Cartonería, the making of three-dimensional sculptures with papier-mâché, is part of Mexico's tradition of paper based handcrafts. [2] Paper was developed in the region during the Mesoamerican period using the bark of a type of fig tree called amate or the fibers of the maguey plant.
It is combined with lard or vegetable shortening, along with broth or water, to bring the dough to the consistency of a very thick batter. It is traditional to whisk the lard, and whisk the resulting batter, with the intent of producing the signature soft and fluffy texture. Modern recipes may use baking powder to achieve a similar effect.
This technique has been used to make a number of crafts up to this day, most notably to make alebrijes and skeletal and other figures for Day of the Dead. [2] The dolls are usually created with the help of molds, one for the head and torso and others for the arms and legs, with the strips of paper and paste layered on thickly.