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Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.
Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...
The paper, after immersing in water for 4–5 weeks, is taken out and made into a pulp and dried. The dried paper is then converted to a powder. There is also a practice to mix the powdered paper with rice water to facilitate coagulation. [1] The pulp thus made is applied on molds made in wood or brass.
The text mentions a kind of decorative paper called liúshā jiān (流沙箋) meaning 'drifting-sand' or 'flowing-sand notepaper' that was made in what is now the region of Sichuan (Su 4: 7a–8a). This paper was made by dragging a piece of paper through a fermented flour paste mixed with various colors, creating a free and irregular design.
Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, potato chips, extruded snacks, battered french fries, hot dog sausages, bakery cream, processed cheese, cheese analogue and instant soups and sauces, in gluten-free recipes, [3] in kosher foods for Passover [4] and in Asian cuisine. [5]
Cartonería, the making of three-dimensional sculptures with papier-mâché, is part of Mexico's tradition of paper based handcrafts. [2] Paper was developed in the region during the Mesoamerican period using the bark of a type of fig tree called amate or the fibers of the maguey plant.
Brown craft paper is used as a final layer for taka made for export. This provides a thicker base and smoother finish for the craft. Taka is also painted. The traditional way of painting a taka is to use primary colors, add simple flower motifs and use repetitive lines and shapes.
Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India. [1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts.