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  2. Recall Alert: Experts Warn That Half a Million Electric ... - AOL

    www.aol.com/recall-alert-experts-warn-half...

    The affected stoves are modern smoothtop electric ones, and they include six with LG’s popular air fry and air sous vide oven features. To find out if your LG stove is affected by the recall ...

  3. Thermostat - Wikipedia

    en.wikipedia.org/wiki/Thermostat

    The elements are then used in the "reheat" function. Although the thermostat may indicate the system is in defrost and electric heat is activated, the defrost function is not controlled by the thermostat. Since the heat pump has electric heat elements for supplemental and reheats, the heat pump thermostat provides for use of the electric heat ...

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Curle Smith's stove did not have a thermostat; heat was controlled by the number of the appliance's nine elements that were switched on. [19] The first electric stoves used heating elements made of high-resistance metal to produce heat. The stovetop (range) surface had one or more circular heating elements, insulated with compressed magnesia ...

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  7. Heating, ventilation, and air conditioning - Wikipedia

    en.wikipedia.org/wiki/Heating,_ventilation,_and...

    The heat can be transferred to the surrounding air using radiators, hot water coils (hydro-air), or other heat exchangers. The radiators may be mounted on walls or installed within the floor to produce floor heat. The use of water as the heat transfer medium is known as hydronics. The heated water can also supply an auxiliary heat exchanger to ...

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.

  9. Water heating - Wikipedia

    en.wikipedia.org/wiki/Water_heating

    Heat from the space-heating boiler is transferred to the water heater vessel/container by means of a heat exchanger, and the boiler operates at a higher temperature than the potable hot water supply. Most potable water heaters in North America are completely separate from the space heating units, due to the popularity of HVAC / forced air ...