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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel Ebifurai-maki (エビフライ巻き) – fried-shrimp roll. The ingredients used inside sushi are called gu and are, typically, varieties of fish ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The Boston roll is a classic of Americanized sushi. Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp , crunchy cucumber , and rich avocado .
The roll is wrapped in classic vinegar-seasoned rice and filled with crispy shrimp tempura, a mix of buttery avocado, and crunchy cucumber. Get the Dragon Roll recipe . PHOTO: RACHEL VANNI; FOOD ...
We started out sharing a delicious Angel Roll ($13.95), a special roll with shrimp tempura, cream cheese plenty of crab meat on top and spicy mayo, eel sauce, scallions and masago (fish eggs).
Rainbow roll, uramaki sushi with multiple fillings and toppings; including shrimp tempura, salmon, white fish, avocado, mango, with rice mixed with tobiko Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick.
Spinach Dip Rolls. Only doing passed ... The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. ... Baked Salmon Sushi Cups.