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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries; and chocolate with cranberries, blueberries, pomegranate, and almonds.
Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
On the ASEAN Food Conference 2013, the product was labeled the best in the Philippines. [7] In April 2015, the Academy of Chocolate in London gave Malagos a bronze award for their 100% Unsweetened Chocolate. [32] In 2015, the company received a silver award for its Malagos Dark Chocolate at the International Chocolate Awards in Hannover ...
Blommer Chocolate was founded in 1939 by the brothers, Henry, Al, and Bernard in Chicago. [4] The family (pronounced "Blummer") [citation needed] has roots in the confectionary, farming and ice cream business. In 1948, the company acquired Bishop chocolate in Los Angeles and Boldeman Chocolate in San Francisco in 1951.