Ads
related to: seminyak hanging restaurant in minneapolis locations for sale by owner zillow
Search results
Results From The WOW.Com Content Network
The Duluth restaurant had been located in the Waterfront Plaza building in Canal Park for 20 years. [6] Following the May 2019 closure of their Bloomington location, the independently owned Timber Lodge Steakhouse in Owatonna, Minnesota, became the only remaining location. In February 2020, the Owatonna restaurant was put up for sale. [7]
Chef and owner Flip Koumalasy decided to open his own standalone restaurant following his previous employment at Ann Ahmed's Lemongrass restaurant in nearby Brooklyn Park, Minnesota. [1] Regarding his decision to open a relatively new dining concept in the Minneapolis Skyway System , he told the Minneapolis/St. Paul Business Journal : "It's new ...
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Leeann Chin is an American Asian quick service restaurant chain, with over 50 locations throughout the Midwest, mostly in the Minneapolis-Saint Paul area. The chain was founded by its namesake, Leeann Chin, and funded by Carl Pohlad (banker and former owner of the Minnesota Twins) and actor Sean Connery. [1]
The Triple Rock Social Club was a bar, music venue, and restaurant in Minneapolis, Minnesota, United States, co-owned by Gretchen Funk and Erik Funk of the punk band Dillinger Four. [ 1 ] The club is mentioned in the Motion City Soundtrack song "Better Open the Door", as the "T-Rock" in the Doomtree song "Bangarang", and in the Limbeck song ...
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]