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The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Meat dishes include the traditional wild boar sausages, pheasants, geese, pigeons, frogs, and snails. Castelluccio is known for its lentils. Spoleto and Monteleone are known for spelt. Freshwater fish include lasca, trout, freshwater perch, grayling, eel, barbel, whitefish, and tench. [176]
4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella [1] and pizza napoletana, [2] amatriciana tradizionale, and vincisgrassi alla maceratese; To which they must be added: 39 Italian products have geographical indication (GI) or IG (indicazione geografica)
Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera (Italian for 'cuisine of the poor') [2] Pasta e fagioli, a traditional Italian pasta soup; Pasta mollicata, Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [3] Testaroli [4]
Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes.
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]