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  2. Stromatinia cepivora - Wikipedia

    en.wikipedia.org/wiki/Stromatinia_cepivora

    Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic will keep longer if the tops remain attached. [19] Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. [66] Acidification with a mild solution of vinegar minimizes bacterial growth. [66]

  4. Soil steam sterilization - Wikipedia

    en.wikipedia.org/wiki/Soil_steam_sterilization

    Soil steam sterilization (soil steaming) is a farming technique that sterilizes soil with steam in open fields or greenhouses. Pests of plant cultures such as weeds, bacteria, fungi and viruses are killed through induced hot steam which causes vital cellular proteins to unfold. Biologically, the method is considered a partial disinfection.

  5. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

  6. Soil microbiology - Wikipedia

    en.wikipedia.org/wiki/Soil_Microbiology

    Fungi are abundant in soil, but bacteria are more abundant. Fungi are important in the soil as food sources for other, larger organisms, pathogens, beneficial symbiotic relationships with plants or other organisms and soil health. Fungi can be split into species based primarily on the size, shape and color of their reproductive spores, which ...

  7. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.

  8. Soil solarization - Wikipedia

    en.wikipedia.org/wiki/Soil_solarization

    Soil solarization is used in warm climates on a relatively small scale in gardens and organic farms. Soil solarization weakens and kills fungi, bacteria, nematodes, and insect and mite pests along with weeds in the soil by mulching the soil and covering it with a tarp, usually with a transparent polyethylene cover to trap

  9. Soil management - Wikipedia

    en.wikipedia.org/wiki/Soil_management

    Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance. Conventional tillage is the most intense tillage system and disturbs the deepest level of soils. At least 30% of plant residue remains on the soil surface in conservation ...