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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  3. Kraton Ngayogyakarta Hadiningrat - Wikipedia

    en.wikipedia.org/wiki/Kraton_Ngayogyakarta_Ha...

    The Royal Palace of Yogyakarta (Indonesian: Keraton Ngayogyakarta Hadiningrat, Javanese: ꦏꦿꦠꦺꦴꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦠꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kadhaton Ngayogyakarta Adiningrat) is a palace complex in the city of Yogyakarta, Yogyakarta Special Region, Indonesia.

  4. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

  5. Bakmi GM - Wikipedia

    en.wikipedia.org/wiki/Bakmi_GM

    The restaurant was previously known as Bakmi Gajah Mada, and it opened its second location at Melawai in 1971. [1] [2] The original location at Gajah Mada has been visited by multiple Indonesian presidents from Sukarno to Joko Widodo, with B. J. Habibie and Megawati Soekarnoputri being regular customers. In particular, Habibie was known to ...

  6. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  7. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .

  8. Museum Tani Jawa Indonesia - Wikipedia

    en.wikipedia.org/wiki/Museum_Tani_Jawa_Indonesia

    The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region.

  9. Hamengkubuwono X - Wikipedia

    en.wikipedia.org/wiki/Hamengkubuwono_X

    Hamengkubuwono X was a graduate of Public Administration at the Faculty of Law of Gadjah Mada University in Yogyakarta. [1] He was active as Chairman of the Indonesian Chamber of Commerce and Industry of the Special Region of Yogyakarta, [1] Chairman of the Sports Committee of the Special Region of Yogyakarta, chairman and managing director of PT Punokawan Construction, [1] President of the PG ...

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