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2. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...

3. Tea-Brined and Double-Fried Hot Chicken Recipe - AOL

   www.aol.com/food/recipes/tea-brined-and-double...

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4. Crispy Braised Chicken Thighs with Black Bean Tapenade

   www.aol.com/food/recipes/crispy-braised-chicken...

   To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.

5. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...

6. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

7. The Southern Secret to Tender, Juicy, Golden Brown Chicken

   www.aol.com/southern-secret-tender-juicy-golden...

   When you’re ready to cook, just remove the chicken from the brine, pat dry with paper towels and bake at 425° until the chicken is golden and registers 165° on an instant-read thermometer.