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  2. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

    www.aol.com/julia-child-ina-garten-swear...

    As you might guess, Julia's American-Style Potato Salad and Ina’s Potato Salad à la Julia Child recipes are quite similar. That said, there are a few minor differences, including the fact that ...

  3. Potato Chip Au Gratin Recipe - AOL

    homepage.aol.com/food/recipes/potato-chip-au-gratin

    When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside. Smear a spoonful of the sauce into the bottom of the casserole dish and add layers of the thinly sliced potatoes. In between the potato layers add some of the cheese sauce.

  4. I make Ina Garten's easy potato gratin for my family every ...

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    First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. [1] [2] [3] The term may be applied to any dish made using this method such as Potato Bake. [4] Gratin is usually prepared in a shallow dish of some kind.

  6. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  7. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

    www.aol.com/vichyssoise-julia-child-favorite...

    Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...

  8. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  9. Potato Chip Au Gratin Recipe - AOL

    firefox-startpage.aol.com/.../potato-chip-au-gratin

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