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The fish market of Hamburg in 1973 (courtesy of the Bundesarchiv, B 145, Bild-F041596-0009) For much of its history Hamburg has been a major trading hub, resulting in both the development of a wealthy mercantile class, and a wide availability of goods from around the world. In the homes of wealthy residents, the kitchens were located in the ...
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe. Until the 20th century, it was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the quick access to both the North Sea and the Baltic ...
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Hamburger Aalsuppe Soup A sweet and sour soup of eel, meat broth, dried fruits, vegetables, and herbs. Franzbrötchen: Pastry A pastry made from Phyllo dough, covered with sugar and powdered cinnamon that is usually eaten for breakfast. It literally means "Frenchman's roll" and is only rarely found outside of Hamburg, Germany. Frikadelle
Check out our favorite hamburger recipes in the slideshow above and for more grilling recipes, check out the slideshow below! Related articles. AOL. The best Dutch ovens of 2025. AOL.
The Franzbrötchen was probably named in the style of the French (German 'französisch') model, the croissant, which is also made of pastry and became popular in Germany after Napoleon's troops had occupied Hamburg between 1806 and 1814. According to a different historical tradition, they produced a longish Franzbrot (German for 'French bread ...