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People affected by this condition show greater reduction in psychomotor functions on alcohol consumption than those without. [10] Many cases of alcohol-induced respiratory reactions, which involve rhinitis and worsening of asthma, develop within 1–60 minutes of drinking alcohol and are due to the same causes as flush reactions. [11]
Body fat. Women tend to weigh less than men, and—pound for pound—a woman's body contains less water and more fatty tissue than a man's. Because fat retains alcohol while water dilutes it, alcohol remains at higher concentrations for longer periods of time in a woman's body, exposing her brain and other organs to more alcohol. Enzymes.
Alcohol is a potent neurotoxin. [5] The National Institute on Alcohol Abuse and Alcoholism has found, "Alcoholism may accelerate normal aging or cause premature aging of the brain." [6] Another report by the same agency found, "Chronic alcohol consumption, as well as chronic glucocorticoid exposure, can result in premature and/or exaggerated ...
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Resveratrol, a substance found in red grapes and therefore red wine, is known for its anti-inflammatory and antioxidant-rich properties. But Jessica Marcus, a registered dietitian nutritionist ...
While anyone can get gout — including in very rare cases, children — people between 40 and 60 years old are more likely to have the condition. Gout most often affects middle-aged and older men.