Ad
related to: petinos hotel mykonos greece restaurant prices list of food names in spanish
Search results
Results From The WOW.Com Content Network
Place of origin. Spain. Region or state. Andalusia. Main ingredients. Dough, sesame, olive oil, honey or sugar. Media: Pestiños. A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. [1] It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.
Bakalo Mykonos. Where: 959 West Ave., Miami Beach. Hours: 5-10 Tuesday-Sunday. Reservations: OpenTable. More information: bakalomykonos.com or 305-603-7434. This restaurant from Chicago famous for ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Mykonos (/ ˈ m ɪ k ə n ɒ s,-n oʊ s /, [2] [3] UK also / ˈ m iː k-/; [4] Greek: Μύκονος) is a Greek island, part of the Cyclades, lying between Tinos, Syros, Paros and Naxos. The island has an area of 85.5 square kilometres (33.0 sq mi) and rises to an elevation of 341 metres (1,119 feet) at its highest point.
The core of the Cretan cuisine consists of food derived from plants, whereas food of animal origin was more peripheral in nature. In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s when, with ...
Bread, wine, and fruit: The Lunch by Diego Velázquez, c.1617. Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working ...
For premium support please call: 800-290-4726 more ways to reach us
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.