Search results
Results From The WOW.Com Content Network
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Nasi goreng merah or nasi goreng Makassar (red fried rice) [94] Nasi goreng nanas (pineapple fried rice), also known as nasi goreng Hawaii or nasi goreng Thailand [95] Nasi goreng oncom kencur (with oncom and kencur), a Sundanese fried rice variant [96] Nasi goreng Padang (Padang fried rice), also rich in spices similar to Aceh fried rice [97]
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5] Sari means "beautiful; fertile; patient" or "seed; flower". [4] Nagasari literally means "the seed of the dragon" or "the beautiful dragon". Since ...
Rhynchorhamphus naga is a halfbeak of the family Hemiramphidae of the order Beloniformes. It is one of the four recognized species of the genus Rhynchorhamphus . Found in the Western Central Pacific, actually restricted to the Gulf of Thailand, South China Sea and Java Sea.
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
600 Tahun Sang Merah-Putih, jaitu Uraian Tentang Hasil-Penjelidikan Sedjarah dan Arti jang dikandung Sang Merah-Putih Sebagai Warna-Kebangsaan. Penerbit Siguntang. Wasitaatmadja, Fokky Fuad (2018). Spiritualisme Pancasila. Prenada Media. ISBN 9786024222673
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
A typical Naga meal consists of rice, a meat dish, one or two boiled vegetable dishes including the leaves, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.