Search results
Results From The WOW.Com Content Network
Simple English; Slovenčina ... Food and drink in Suriname (1 C) H. ... Pages in category "Culture of Suriname" The following 8 pages are in this category, out of 8 ...
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe. Basic foods include rice , plants such as tayer and cassava , and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe , the Indian chicken curry and pom , a very popular party dish of Creole origin.
The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. [8] These are often mass-produced in factories. When home-baked, the flour may be store-bought or made by hand-pressing. [7] The bammy can be baked on griddles or in baking pans on a stove top. [8]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Main page; Contents; Current events; Random article; About Wikipedia; Contact us