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In Lahat, South Sumatra, jipang is popular in the lebaran season where the making process of the jipang differs from the methods used in major factories. [4] The jipang from Lahat is made manually from glutinous rice. [4] This unique jipang is also washed, submerged, covered with brown sugar, dried under the sun, before it finally gets fried. [4]
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style. Because most Minangkabau people are Muslims, Minangkabau cuisine follows halal dietary law rigorously. Most of its protein is taken from beef, chicken, water buffalo, goat, lamb, mutton, and poultry and fish.
The array of the dishes in a nasi padang window display in a Padang restaurant The waiter stacking plates of dishes in his hand prior to hidang serve in a Padang restaurant. Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra ...
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
The most widely used meat is lamb. Recipes differ with every restaurant. In Afghan cuisine, kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab. The quality of kebab is solely dependent on the quality of the meat.
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Hari Gizi dan Makanan / Hari Gizi Nasional: The day of the founding of dietetic school Sekolah Djuru Penerang Makanan on 25 January 1951 by Poorwo Soedarmo. [1] 30 January: Indonesian Primate Day: Hari Primata Indonesia: 2014 [2] February/March: Lantern Festival: Cap Go Meh: Ending of 15th days celebration of Chinese New Year 9 February