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Marawa is a tricolour flag that consists of three vertical charts that feature the colours of the Minangkabau culture: black, red, and gold.It is not known for sure when this flag was first used, but it was officially adopted as the flag of the Pagaruyung Kingdom since its founding in 1347.
Number Sample Colour name Description, examples RAL 1000: Green beige: RAL 1001: Beige: RAL 1002: Sand yellow: Vehicles of the Afrika Korps 1941–1943 : RAL 1003: Signal yellow: Latvian Pasažieru vilciens (Vivi) train main livery colour
The national flag of Indonesia is a simple bicolor with two horizontal bands, red (top) and white (bottom) with an overall ratio of 2:3. [1] It was introduced and hoisted in public during the proclamation of independence on 17 August 1945 at 56 Proklamasi Street (formerly Pegangsaan Timur Street) in Jakarta, and again when the Dutch formally transferred sovereignty on 27 December 1949.
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. Color that represents the ruby gemstone The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it ...
Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]